Students came from North Carolina, California, and Arizona to hear and read from a preliminary translation of Imparting the Absolute Truth through the Heart Sutra. They also were able to hear a newly released discourse...
The following represents the schedule for English and Spanish dharma classes for 2020. Please check calendar before you come as dates may change and new ones may be added. Spanish translators are only confirmed for the...
People have asked about staying at the temple. We do have rates, registration forms, and FAQ posted on our temple website. These were developed for those wishing to come and take private retreats. Now that some of you...
We were finally able to hold this ceremony in English at the temple, offering our petitions and requests for blessings for the living and empowerment for the deceased. Monastics and lay people from our temple and...
Several of you have lost family, friends, and other loved ones over the past year or years and have asked me what to do. I have always responded with the suggestion that you could recite The Buddha Speaks of Amitabha...
At a recent class in San Diego on Learning From Buddha, I realized how beautifully and completely the various texts that we now have in English from H.H. Dorje Chang Buddha III were integrated. They all taught the...
I often use Gochujang paste, a fermented Korean chili seasoning that is slightly sweet and not too hot. Be careful, some of the cheaper versions use corn syrup, and are not GMO or gluten free. It should be a naturally...
I will read a preliminary translation and lead a discussion on Expounding the Absolute Truth Through the Heart Sutra by H.H. Dorje Chang Buddha III starting at 11:00 am with chanting and meditation starting at 10:00 am...
This is a simple and tasty dish that can be adapted for lay and monastics alike. It’s composed of ingredients we usually have on hand. If you don’t have cardamom or garam masala in your local markets, you...
This delicious soup recipe comes from the wonderful cooks at Heartwood Retreat Center in North Carolina. I don’t use the dulse seaweed, but the original recipe calls for it. I feasted on it every day while staying...