Revised October 31, 2021. We are cleaning the temple, starting a new adobe storage shed, and getting ready for a very ambitions retreat and class schedule starting in January. The rest of this year we will only have...
I often use Gochujang paste, a fermented Korean chili seasoning that is slightly sweet and not too hot. Be careful, some of the cheaper versions use corn syrup, and are not GMO or gluten free. It should be a naturally...
Meals served at the temple are based on a variety of fresh fruits and vegetables with a minimum of spices and other stimulants, designed to provide adequate nutrition, while enabling you to remain mentally alert. We...