A Blog offered by Zhaxi Zhuoma Rinpoche

Tag - Food-vegetables

Photo of Japanese Eggplant with Sweet Miso (Nasu Dengaku) with rice.

Japanese Eggplant with Sweet Miso (Nasu Dengaku)

Japanese Eggplant with Sweet Miso (Nasu Dengaku). 8 Baby eggplant (4 inches) Coconut or avocado oil Miso Sauce 8 Tbsp Sweet white miso 3 Tbsp sake or rice wine vinegar, 2 tsp Maple syrup, vegan sugar, or monkfruit...

Roasted Sweet Potatoes

Roasted Sweet Potato. This is one of the best ways I have found to eat sweet potatoes. You simply cook them like a baking potato and serve with any number of toppings. I listed my favorites including an onion that is...

Gersang's Stirfry.

Gesang’s Stir-fry (Non-Vegetarian option)

Gesang’s Stirfry. This is absolutely the best way to do stir-fry. Gesang Suolang Rinpoche often prepared it when she cooked at the temple. She doesn’t really use a recipe, but this is roughly how she does it...