A Blog offered by Zhaxi Zhuoma Rinpoche
A Blog offered by Zhaxi Zhuoma Rinpoche
A Blog offered by Zhaxi Zhuoma Rinpoche

Tag - Food-Tofu

Food

Udon and Soy-Braised Tofu with Bok Choy

Yesterday’s lunch. I have become fond of both the Chinese doubanjiang and the Korean gochujang and think either would work for this dish. Gochujang is sweeter so you might not want to add sugar or maple syrup if...

January 3, 2024
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97 views
3 min read
Food

Seasoned Tofu Stir Fry with Leeks and Ginger

Tofu with Leeks & Ginger. It was still raining and we are warned to not go on highways if we don’t need to. I need groceries, but I found some aging leeks in the back of the fridge and thought I would make this...

January 17, 2023
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204 views
2 min read
Food

Tofu “Haloumi”

This is the best way to serve tofu that I know. Regular dairy haloumi (or halloumi) is a semi-hard unripened Mediterranean cheese usually made with goat’s or sheep’s milk that has an unusually high melting...

April 11, 2021
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46 views
2 min read
EventsFoodRetreats

Coconut-Gochujang Tofu

I often use Gochujang paste, a fermented Korean chili seasoning that is slightly sweet and not too hot. Be careful, some of the cheaper versions use corn syrup, and are not GMO or gluten free. It should be a naturally...

November 25, 2019
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175 views
2 min read