Grilled Slaw. Cabbage is one of the most useful vegetables. I love it in slaw, in stews, in mashed potatoes, etc., and here we have a recipe that grills it. I think you could serve this hot for the cold days we are now...
Raw Beet Salad with Eggs. If you can’t find yellow beets, it is ok to use all red ones. I think they have more flavor anyhow. If you use both colors keep them separate and only combine at last minute as the red...
Waldorf Salad. This version uses either pears or apples, but right now pears are very good, especially with pecans instead of the traditional walnuts. The bitterness of a lettuce wrap complements the salad very nicely...
Japanese Salad with Ginger Dressing. Enjoy this orange dressing on romaine or iceberg lettuce for a classic Japanese restaurant-style salad, but other vegetables may be added as well. It is the salad you usually find in...
Guny’s Slaw. When Bhikkhu Gunaratana stayed at the temple, I would make this salad for him. He liked it so much and could eat so much of it, I named it for him. It is a road map type of recipe that can go in...
Spring Salad. Very simple salad made with whatever happened to be in my fridge. It has just the right combination of sour, sweet, and crunchy. This version uses a little canned chicken and cheese, but you can also make...
Avocado, Beet, and Cucumber Salad. I just made up this salad and enjoyed it so much I wanted to share it with you. The picture above is made with yogurt instead of oil and without microgreens. My indoor salad garden is...
Sunomono. This is my favorite way to eat cucumbers. I am including this recipe now as my indoor salad garden is starting to have crunchy little Persian cucumbers. They have almost taken over the garden, but there are...
Wild Rice Salad. This has been a favorite of mine for decades, especially at Thanksgiving. It is a complex dish that requires too many ingredients to fix for just one person. I used to bring this to our Thanksgiving and...
Breakfast Salad. This salad is not limited to Breakfast, but I like it then. You can make it many ways. Baby Arugula is now available at the Sanger WallMart, so I like that for the greens, but you could go with iceberg...