A Blog offered by Zhaxi Zhuoma Rinpoche

Tag - Food

Coconut-Gochujang Tofu

I often use Gochujang paste, a fermented Korean chili seasoning that is slightly sweet and not too hot. Be careful, some of the cheaper versions use corn syrup, and are not GMO or gluten free. It should be a naturally...

Oryioki Meals at the Temple

Meals served at the temple are based on a variety of fresh fruits and vegetables with a minimum of spices and other stimulants, designed to provide adequate nutrition, while enabling you to remain mentally alert. We...