A Blog offered by Zhaxi Zhuoma Rinpoche

Tag - Food

Photo of Korean Kimchi Pancakes.

Kimchijeon (Korean Kimchi Pancake)

Korean Kimchi Pancakes. This is what you can do with kimchi that has become a bit overpowering to use as a regular condiment. Vegetarians be careful of commercial kimchi as most do contain fermented...

Photo from Wikipedia by Phuongnhu.

Spring Roll-Vietnamese

Photo from Wikipedia by Phuongnhu. This is an adaption of several recipes for Vietnamese Spring Rolls. This is the “summer roll” version and is best served cold and very fresh with different dipping sauces...

Photo of Greek Tzatziki Salad.

Greek Tzatziki Salad

Greek Tzatziki Salad. This is a very refreshing and filling salad. The cashews give a crunch, but should only be added just before serving. It is great served with spicy chili and garlic toast. The dill from my herb...

Coconut-Gochujang Tofu

I often use Gochujang paste, a fermented Korean chili seasoning that is slightly sweet and not too hot. Be careful, some of the cheaper versions use corn syrup, and are not GMO or gluten free. It should be a naturally...

Oryioki Meals at the Temple

Meals served at the temple are based on a variety of fresh fruits and vegetables with a minimum of spices and other stimulants, designed to provide adequate nutrition, while enabling you to remain mentally alert. We...