Korean Kimchi Pancakes. This is what you can do with kimchi that has become a bit overpowering to use as a regular condiment. Vegetarians be careful of commercial kimchi as most do contain fermented...
Photo from Wikipedia by Phuongnhu. This is an adaption of several recipes for Vietnamese Spring Rolls. This is the “summer roll” version and is best served cold and very fresh with different dipping sauces...
Greek Tzatziki Salad. This is a very refreshing and filling salad. The cashews give a crunch, but should only be added just before serving. It is great served with spicy chili and garlic toast. The dill from my herb...
Revised October 31, 2021. We are cleaning the temple, starting a new adobe storage shed, and getting ready for a very ambitions retreat and class schedule starting in January. The rest of this year we will only have...
I often use Gochujang paste, a fermented Korean chili seasoning that is slightly sweet and not too hot. Be careful, some of the cheaper versions use corn syrup, and are not GMO or gluten free. It should be a naturally...
Meals served at the temple are based on a variety of fresh fruits and vegetables with a minimum of spices and other stimulants, designed to provide adequate nutrition, while enabling you to remain mentally alert. We...