Japanese Udon Noodles. Happy New Year! We welcomed the Chinese New Year today with a big skillet of Yaki Udon—a stir fried dish of vegetables, different proteins, and very long plump wheat noodles. In Chinese culture...
Beautiful Braised Beets. This simple and tasty dish is a perfect way to use all the greens and roots of the three beet package I get when I have Walmart do my shopping. I am trying to shift from butter to polyphenol...
Eihei Dogen watching the moon at the Hokyo-ji Monastery, Japan, ca 1250. Patriarch Dogen is the author of the “Teno Kyokun” often translated as “Instructions to a Zen Cook.” The following is an...
“If the six tastes are not suitable and if the food lacks the three virtues, the tenzo’s offering to the assembly is not complete.” Eihei Dogen (1200-1253), Teno Kyokun (How to Cook Your Life: From the Zen Kitchen to...
Chimichurri Sauce (Argentinian Pesto). Chimichurri is a tasty uncooked pesto-like sauce used as an ingredient in cooking and as a table condiment in Argentina and other Latin American countries. In its green form it is...
Chili Oil. I want to introduce you to my favorite cooking channel. It is by a young talented Canadian based Chinese cook who provides simple delicious fusion vegan dishes from every tradition. My dear friend Gesang...
Air-fryer Acorn Squash with Maple Syrup & Cinnamon Pecan Sauce. This is a Thanksgiving worthy side dish that is very easy to make and very tasty. It does not require the labor-intensive task of peeling the squash...
Magical Chili. This is a complex and hearty crock pot chili. It includes various fragrant flavors including cocoa. I didn’t have pinto or black beans when I just simmered a pot, but am sure they would only make it...
Korean Kimchi Pancakes. This is what you can do with kimchi that has become a bit overpowering to use as a regular condiment. Vegetarians be careful of commercial kimchi as most do contain fermented...
Greek Tzatziki Salad. This is a very refreshing and filling salad. The cashews give a crunch, but should only be added just before serving. It is great served with spicy chili and garlic toast. The dill from my herb...