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Spring Salad

Spring Salad.

Very simple salad made with whatever happened to be in my fridge. It has just the right combination of sour, sweet, and crunchy. This version uses a little canned chicken and cheese, but you can also make it vegan.

Cucumber, sliced in half moons

Raw asparagus tips

Avocado, cubed

Cooked chicken breast, cubed

Mozarella cheese, grated

Lime zest, and juice

Hazel nuts, roasted

Raisins, golden

Gomasio (Crushed toasted sesame seeds and salt)

Black pepper

Olive oil

Balsamic vinegar

Just toss and enjoy.

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Zhaxi Zhuoma

Thus Have I Seen (and Heard) on zhaxizhuoma.org is a blog offered by Zhaxi Zhuoma for English-speaking followers and those interested in the teachings and activities of H.H. Dorje Chang Buddha III. Read more about this blog

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Most of the quotes from H.H Dorje Chang Buddha III posted on this blog are from unapproved translations and may contain errors. Likewise the contents of this blog have not been reviewed or approved by the Buddha and should be considered as reference material and not Buddha-dharma.

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