A Blog offered by Zhaxi Zhuoma Rinpoche

Sweet Potato and Kale Soup

This was the main offering for our Thanksgiving Brunch this year. It was served with Fried Rice with Egg, Gochujang and Maple Syrup Glazed Roasted Brussels Sprouts, raw Cranberry-Orange-Date Relish and traditional...

Cranberry-Orange-Date Relish

This is the best cranberry relish I have found. No cooking, easy. Makes about eight generous servings and freezes well. INGREDIENTS: 12 oz Raw cranberries1 Navel orange1/4 Cup Vegan sugar or datesOPTIONAL: chopped...