Like most of our recipes at the temple we offer a monastic version of this dish without onions family members and another with them for the non-monastics.
INGREDIENTS:
1 lb Brussels sprouts uniform size
½ teaspoon onion powder*
½ teaspoon garlic powder*
¼ teaspoon black pepper powder
1 tablespoon olive oil vegetable olive oil
1 tablespoon soy sauce or coconut aminos
1 tablespoon honey or maple syrup or to taste
½ teaspoon sriracha or Gochujang sauce. more. used 1 Tablespoon.
1 fresh lime optional
DIRECTIONS:
Wash, rinse, and dry the Brussels sprouts. Trim off the ends and cut them in half or quarters. Try and keep all pieces the same size. You can also include the individual leaves off of the sprouts.
Mix together onion, garlic and pepper powders, soy sauce, sriracha, honey and oil in a small bowl.
Transfer the Brussels sprouts to a medium bowl and coat them with some of the seasonings, making sure all surfaces are covered.
Spray pan with oil. Air-fry 14 minutes at 375F or roast in conventional oven at 400F for 16 minutes. Watch closely as they may burn.
Squeeze lime juice in sprouts and serve.
* use use Old Bay Spice for monastics.
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