This magical potion is guaranteed to make anything so-so absolutely fantastic. It is a secret (now not so secret) recipe from Helen Pan’s mom who like Helen is a fantastic cook. It requires few ingredients and if you have access to lemon grass and ginger, very easy to make. I had it on noodles, vegetables and salmon and it was wonderful, but I think you could use it on just about anything. Very highly recommended. I will add a picture when I have one.
1 pound of ginger with skin, chopped finely
1 cup lemon grass, chopped finely
1 cup neutral oil like avocado
1 Tablespoon sea salt
1 Tablespoon sugar
Just combine and stir fry slowly on low heat for about 30 minutes or until you smell the ginger and lemon grass. I bet you could use a food processor, but leave a little texture. It is not a paste, it is more like a sauce. YUM!!
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