A Blog offered by Zhaxi Zhuoma Rinpoche

Gesang’s Stir-fry (Non-Vegetarian option)

Gersang's Stirfry.
Gesang’s Stirfry.

This is absolutely the best way to do stir-fry. Gesang Suolang Rinpoche often prepared it when she cooked at the temple. She doesn’t really use a recipe, but this is roughly how she does it. We serve it with or without tofu at the temple instead of the chicken shown here, but you can use the formula for many combinations. It’s all in the sauce and it is delicious.

  • Cabbage, broccoli, asparagus, carrots, snow peas, bok choy, Brussels sprouts, or other summer vegetables
  • 1 tsp Minced ginger
  • 1/2 pound Tofu, chicken, or pork cubed (optional)
  • 2 tsp Ghee, butter or coconut oil (vegan)
  • 1 tsp Nutritional yeast

Miso Sauce

  • Miso
  • Orange juice & zest
  • Rice vinegar
  • Coconut aminos or soy sauce

Stir-fry vegetables with minced ginger and cubed tofu in ghee/butter or oil and nutritional yeast. Tofu, pork, or chicken may be browned before adding vegetables. Before serving add miso sauce and reheat.

2 Servings.

Add comment

Zhaxi Zhuoma

Thus Have I Seen (and Heard) on zhaxizhuoma.org is a blog offered by Zhaxi Zhuoma for English-speaking followers and those interested in the teachings and activities of H.H. Dorje Chang Buddha III. Read more about this blog

Caveat

Most of the quotes from H.H Dorje Chang Buddha III posted on this blog are from unapproved translations and may contain errors. Likewise the contents of this blog have not been reviewed or approved by the Buddha and should be considered as reference material and not Buddha-dharma.

Notice

Sign up to receive advance notice of this blog.