I have not made these in a long time, but thought you might enjoy the treat. I really liked them with the apple sauce toppings and Greek yogurt, but the more traditional maple syrup and butter are great, too. Enjoy!
Ingredients
- 4 Eggs, whisked
- 1/3 Cup canned coconut milk
- 2 Tbsp maple syrup or raw honey (some kind of sweetener)
- 1 1/2 Cups almond meal/flour
- 2 Tbsp heaping unsweetened cocoa
- 1 tsp baking soda
- 1/4 Cup dark chocolate chips
- 1 tsp vanilla extract
- Sprinkle of cinnamon
- Pinch of salt
Toppings
Apple sauce, unsweetened creamy almond butter, Greek Yogurt
coconut butter warmed to liquid state
raw pecans chopped
dark chocolate chopped
blueberries
Directions:
Plug in waffle iron. Whisk eggs in a medium-large sized bowl.
Add coconut milk and sweetener and whisk together with eggs.
Next add almond flour and mix more! Then add cocoa powder, baking soda and mix together.
Lastly, add in your chocolate chips, vanilla, salt and cinnamon. Mix together thoroughly.
Pour into waffle iron and cook until cooked through, about 4-5 minutes, until cooked through and crisped up.
4 Servings.
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