Chinese Scrambled Eggs with Tomatoes Every Chinese cook who has made this at the temple had a different idea on how to do this dish and they were all good. The sesame oil and wine flavoring are from a New York Times...
Eggs & Nettles. It is spring and the season for young tender nettles. If you have never tried them, I heartily recommend them. They are probably my favorite green. Just wear gloves to pick and prepare. Their sting...
Roasted Winter Vegetables. Just finished the above lunch on the patio. Spring is in the air–at least for today. I made up a lot of these root vegetables and froze them in packages with enough for two meals...
Egg Sandwich with Microgreens. One of the best use of microgreens is to add them to sandwiches and although it is not shown here, the secret sauce is mayonnaise. You simply clip them and add to any sandwich, even with...
Indian Pilaf. Be sure and blanch the almonds. If you don’t, the skins will come off in the rice as it cooks and look very messy as well as taste bitter. Blanched almonds are more expensive, if you can find them, but I...
Like Voltaire’s great character, Candide, it is time to cultivate my garden. Someone teased me that my New Year’s resolutions to seek more joy (and I was finding that joy in growing herbs and greens) sounded...
What could be better than a hot bowl of butter drenched grits with a grating of Parmigianno-Riggiano? Hot grits with freshly harvested bok choy, koji tatsoi, and even a large leaf of red radicchio. Adding an organic...
Miso-Ginger Soup with Egg & Greens. Like Candide, I have started my garden and this recipe is based on my first crops–both baby greens and microgreens from my new indoor garden. This soup can be either vegan...
Curried Sweet Potato Soup with Peanuts and Coconut. This is a hearty mid-winter soup that is both tasty and filling and healthy. It is wonderful to know something this good is also good for you. If the peanuts are a...
Nanakusagayu. This dish is served on the Festival of Seven Herbs, held on January 7 in Japan (Nanakusa no sekku). This custom originated in China as a ritual to introduce the earliest wild greens and pray for...