A Blog offered by Zhaxi Zhuoma Rinpoche
A Blog offered by Zhaxi Zhuoma Rinpoche
A Blog offered by Zhaxi Zhuoma Rinpoche

Category - Food

Food

Greens with Grits

What could be better than a hot bowl of butter drenched grits with a grating of Parmigianno-Riggiano? Hot grits with freshly harvested bok choy, koji tatsoi, and even a large leaf of red radicchio. Adding an organic...

January 31, 2021
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2 min read
Food

Miso-Ginger Soup with Egg & Greens

Miso-Ginger Soup with Egg & Greens. Like Candide, I have started my garden and this recipe is based on my first crops–both baby greens and microgreens from my new indoor garden. This soup can be either vegan...

January 24, 2021
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2 min read
Pickled Eggs & Beets.
Food

Pickled Beets and Eggs

Pickled Beets and Eggs. I really like to keep a few of these around for snacks. They are great as is, but a little mayonnaise doesn’t hurt them. Plain mayo is fine, but you can season with dry mustard or other...

January 12, 2021
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2 min read
Food

Wild Rice Salad with Citrus Dressing and Hazelnuts

Wild Rice Salad. This has been a favorite of mine for decades, especially at Thanksgiving. It is a complex dish that requires too many ingredients to fix for just one person. I used to bring this to our Thanksgiving and...

December 29, 2020
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2 min read
Food

Roasted Sweet Potatoes

Roasted Sweet Potato. This is one of the best ways I have found to eat sweet potatoes. You simply cook them like a baking potato and serve with any number of toppings. I listed my favorites including an onion that is...

December 13, 2020
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2 min read
Food

Breakfast Salad

Breakfast Salad. This salad is not limited to Breakfast, but I like it then. You can make it many ways. Baby Arugula is now available at the Sanger WallMart, so I like that for the greens, but you could go with iceberg...

December 13, 2020
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2 min read
Food

Smokey Cajun Cauliflower Soup

Smokey Cajun Cauliflower Soup. A very simple soup that can be made with different spices, but the original recipe used Cajun spices. I have fallen for za’atar, the savory Middle-Eastern spice that is a blend of...

December 6, 2020
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1 min read