A Blog offered by Zhaxi Zhuoma Rinpoche

Category - Food

Photo of Gesang Suolang Rinpoche in her garden.

More Food from Small Spaces

Gesang Suolang Rinpoche in her Salt Lake City garden. Iris. Many of you may not know that Gesang Suolang (Margaret Park Esterman) was an avid Gardner and inventor. She actually received patents for some of her...

Photo of Soy Braised Tofu with Vegetables and Udon Stir Fry.

Udon and Soy-Braised Tofu with Bok Choy

Yesterday’s lunch. I have become fond of both the Chinese doubanjiang and the Korean gochujang and think either would work for this dish. Gochujang is sweeter so you might not want to add sugar or maple syrup if...

Sweet Potato and Kale Soup

This was the main offering for our Thanksgiving Brunch this year. It was served with Fried Rice with Egg, Gochujang and Maple Syrup Glazed Roasted Brussels Sprouts, raw Cranberry-Orange-Date Relish and traditional...

Cranberry-Orange-Date Relish

This is the best cranberry relish I have found. No cooking, easy. Makes about eight generous servings and freezes well. INGREDIENTS: 12 oz Raw cranberries1 Navel orange1/4 Cup Vegan sugar or datesOPTIONAL: chopped...

Seasoned Tofu Stir Fry with Leeks and Ginger

Tofu with Leeks & Ginger. It was still raining and we are warned to not go on highways if we don’t need to. I need groceries, but I found some aging leeks in the back of the fridge and thought I would make this...

Carrot-Leek Miso Soup

Carrot-Leek Miso Soup. Another winter comfort soup to warm you on a rainy day. This one I started last night in my crock pot anticipating we might not have power and that was the case. We had just started the Mahakaruna...