A Blog offered by Zhaxi Zhuoma Rinpoche

Category - Food

Photo of Korean Cheese Corn.

Korean Cheese Corn

Korean Cheese Corn. This is a gooey, corny, cheesy, sweet-savory side dish that may be served as an appetizer in Korean restaurants. It can also be enjoyed at breakfast or any meal. It’s an easy quick dish that...

Photo of Summer Squash-Korean Radish-Cucumber Muchim.

Korean Salad-Muchim

Summer Squash-Korean Radish-Cucumber Muchim. This is considered a dressed or seasoned salad (muchim) in Korean and can be made with different vegetables or fruit. The one shown here is composed of smashed Persian...

Photo of Vietnamese Corn Milk.

Vietnamese Corn Milk

Vietnamese Corn Milk. I enjoyed this drink when I first visited Hanoi in 2010 and loved it. The recipes I found all added sweetened condensed milk, which would probably be delicious, but I prefer just the subtle...

Cold Soba Noodles

This is a simple and favorite summer dish that is Japanese in origin, but also found in Korean kitchens. It is an icy cold way to serve wheat and buckwheat (soba) noodles. The Japanese way of serving the noodles is on a...

Broccoli Slaw.

Broccoli Slaw

Broccoli Slaw. This is a very easy, colorful and delicious salad or slaw that uses shredded raw broccoli stalks instead of cabbage and usually carrots and red cabbage or radicchio for color. You can find packaged...

Photo of Colcannon made on St Patrick's Day, March 17, 2024.

Irish-Colcannon

Colcannon made on St Patrick’s Day, March 17, 2024. Colcannon is a comforting Irish dish of mashed potatoes and greens, traditionally served on St Paddy’s Day with bacon or ham, but this is a vegetarian...

Photo of Gesang Suolang Rinpoche in her garden.

More Food from Small Spaces

Gesang Suolang Rinpoche in her Salt Lake City garden. Iris. Many of you may not know that Gesang Suolang (Margaret Park Esterman) was an avid Gardner and inventor. She actually received patents for some of her...

Udon and Soy-Braised Tofu with Bok Choy

Yesterday’s lunch. I have become fond of both the Chinese doubanjiang and the Korean gochujang and think either would work for this dish. Gochujang is sweeter so you might not want to add sugar or maple syrup if...

Sweet Potato and Kale Soup

This was the main offering for our Thanksgiving Brunch this year. It was served with Fried Rice with Egg, Gochujang and Maple Syrup Glazed Roasted Brussels Sprouts, raw Cranberry-Orange-Date Relish and traditional...