Korean Cheese Corn. This is a gooey, corny, cheesy, sweet-savory side dish that may be served as an appetizer in Korean restaurants. It can also be enjoyed at breakfast or any meal. It’s an easy quick dish that...
Summer Squash-Korean Radish-Cucumber Muchim. This is considered a dressed or seasoned salad (muchim) in Korean and can be made with different vegetables or fruit. The one shown here is composed of smashed Persian...
Vietnamese Corn Milk. I enjoyed this drink when I first visited Hanoi in 2010 and loved it. The recipes I found all added sweetened condensed milk, which would probably be delicious, but I prefer just the subtle...
This is a simple and favorite summer dish that is Japanese in origin, but also found in Korean kitchens. It is an icy cold way to serve wheat and buckwheat (soba) noodles. The Japanese way of serving the noodles is on a...
Broccoli Slaw. This is a very easy, colorful and delicious salad or slaw that uses shredded raw broccoli stalks instead of cabbage and usually carrots and red cabbage or radicchio for color. You can find packaged...
Colcannon made on St Patrick’s Day, March 17, 2024. Colcannon is a comforting Irish dish of mashed potatoes and greens, traditionally served on St Paddy’s Day with bacon or ham, but this is a vegetarian...
Gesang Suolang Rinpoche in her Salt Lake City garden. Iris. Many of you may not know that Gesang Suolang (Margaret Park Esterman) was an avid Gardner and inventor. She actually received patents for some of her...
Yesterday’s lunch. I have become fond of both the Chinese doubanjiang and the Korean gochujang and think either would work for this dish. Gochujang is sweeter so you might not want to add sugar or maple syrup if...
Some of you have heard my story that one of my first serious contacts with Buddhism came through a book by the thirteenth century Zen master Eihei Dogen, the founder of the Japanese Soto Zen Sect. It was a book I picked...
This was the main offering for our Thanksgiving Brunch this year. It was served with Fried Rice with Egg, Gochujang and Maple Syrup Glazed Roasted Brussels Sprouts, raw Cranberry-Orange-Date Relish and traditional...