A Blog offered by Zhaxi Zhuoma Rinpoche

Category - Food

Chimichurri Sauce (Argentinian Pesto)

Chimichurri Sauce (Argentinian Pesto)

Chimichurri Sauce (Argentinian Pesto). Chimichurri is a tasty uncooked pesto-like sauce used as an ingredient in cooking and as a table condiment in Argentina and other Latin American countries. In its green form it is...

Photo of Chili Oil.

Chinese Smokey Chili Oil by Wil Yeung

Chili Oil. I want to introduce you to my favorite cooking channel. It is by a young talented Canadian based Chinese cook who provides simple delicious fusion vegan dishes from every tradition. My dear friend Gesang...

photo of Magical Chili.

Magical Chili

Magical Chili. This is a complex and hearty crock pot chili. It includes various fragrant flavors including cocoa. I didn’t have pinto or black beans when I just simmered a pot, but am sure they would only make it...

Photo of Korean Kimchi Pancakes.

Kimchijeon (Korean Kimchi Pancake)

Korean Kimchi Pancakes. This is what you can do with kimchi that has become a bit overpowering to use as a regular condiment. Vegetarians be careful of commercial kimchi as most do contain fermented...

Grilled Slaw With Mint

Grilled Slaw. Cabbage is one of the most useful vegetables. I love it in slaw, in stews, in mashed potatoes, etc., and here we have a recipe that grills it. I think you could serve this hot for the cold days we are now...

Carrot Cake Paleo Waffles

Carrot Cake Paleo Waffles These delicious breakfast (or any time) treats are healthy and nutrient dense. They can be fried as pancakes, if you don’t have a waffle iron and you can make a big batch and freeze them...

Photo of Greek Tzatziki Salad.

Greek Tzatziki Salad

Greek Tzatziki Salad. This is a very refreshing and filling salad. The cashews give a crunch, but should only be added just before serving. It is great served with spicy chili and garlic toast. The dill from my herb...

Japanese Rice

Japanese Rice. This recipe provides instructions for both cooking in a rice cooker or in an instant pot or pressure cooker. Although I like the fat short-grain rice used in sushi or other Japanese dishes, Jasmine...

Fruit Salad with Coconut and Lime Zest

Fruit Salad with Coconut and Lime Zest or Basil

Fruit Salad with Coconut and Lime Zest. A simple way to make beautiful fruit taste even better. Most fruits can be served together with just a little coconut cream or milk and either chopped basil or lime zest. It is a...