This is a spicy Indian omelette with herbs and cheese that would be good for breakfast or any meal. Since I have to heat up the oven in the summer, I made it in my faithful Korean lidded ceramic or stone pot (ttukbaegi)...
We finished Lesson 15 of Learning from Buddha College & Seminary course DCB23 with a discussion of the three doubts of Bodhisattvas and related principles. Part of this discussion follows: What are the three kinds...
In Lesson 16 of DCB23-Expounding the Absolute Truth through the Heart Sutra last week, the Buddha Master explained how certain visualization practices of qigong related to principles learned in regards to understanding...
Raw Beet Salad with Eggs. If you can’t find yellow beets, it is ok to use all red ones. I think they have more flavor anyhow. If you use both colors keep them separate and only combine at last minute as the red...
We started Lesson 15 of Learning from Buddha College & Seminary course DCB23 with an introduction to World-Honored Shakyamuni Buddha’s top disciple Sariputra–the meaning of his name, his remarkable...
Vulture Peak (Gridhrakūta) in Rajgir, India. At our class discussion on August 24, 2024, we discussed the second and third sentences from the Prajna-Paramita Heart Sutra: “Sariputra, form does not differ from...
There were eight principal traditions which ‘transported’ the Buddhist teachings from India to Tibet. Some became the major schools or sects of Tibet that we know today while others were assimilated into many of these...
The LFBCS course G03(A) provides an introduction to Buddhism, the Buddhas, what Buddhas do and how to become a Buddha and with a historical look at how Buddhism came to this world and evolved over the various cultures...
Japanese Rice Balls. My dear Japanese friends Leo and Naomi, whom I met when we all lived in the German Village district of Columbus, Ohio in the sixties introduced me to the joy of Japanese Rice Balls. I remember...