A Blog offered by Zhaxi Zhuoma Rinpoche

Author - Zhaxi Zhuoma

Smokey Cajun Cauliflower Soup

Smokey Cajun Cauliflower Soup. A very simple soup that can be made with different spices, but the original recipe used Cajun spices. I have fallen for za’atar, the savory Middle-Eastern spice that is a blend of...

Gersang's Stirfry.

Gesang’s Stir-fry (Non-Vegetarian option)

Gesang’s Stirfry. This is absolutely the best way to do stir-fry. Gesang Suolang Rinpoche often prepared it when she cooked at the temple. She doesn’t really use a recipe, but this is roughly how she does it...

Sonya’s Baked and Stuffed Apples

We have a lot of apples at the temple and this is one of Sonya’s favorite ways of serving them. They are very nice for breakfast on a cold winter morning. The last time she fixed them, I think she added coco or...

Why This Title for My Book?

Sculpture of Ānanda from Wat Khao Rup Chang, Songkhla, Thailand. Why use the expression “Thus Have I Seen (or Heard)”? It is said that Ananda, Shakyamuni Buddha’s cousin and attendant for His last twenty-five years on...

Japanese Souffle Pancake (Non-Vegan)

Japanese Souffle Pancake. I first tried this trendy dish in San Diego, but I first heard of it in the New York Times when it featured a delightful source in Pasadena. It is a delightful, if a bit difficult dish to...

Carrot Soup with Miso, Ginger, and Lime

Carrot Soup with Miso, Ginger, and Lime. This is a tasty little soup that is full of healthy spices and other ingredients: Turmeric powder, miso, cinnamon, as well as carrots, ginger and onions (for the non-monastics)...

Photo of Xuanfa Institute Logo.

Seven Gems or Jewels

Xuanfa Institute Logo. The following paragraphs, like the last two blog articles, are from the PREFACE from my forthcoming book Thus Have I Seen: The Marvelous True Buddha Dharma and Its Power to Transform. I will...