A Blog offered by Zhaxi Zhuoma Rinpoche

Author - Zhaxi Zhuoma

Wild Rice Salad with Citrus Dressing and Hazelnuts

Wild Rice Salad. This has been a favorite of mine for decades, especially at Thanksgiving. It is a complex dish that requires too many ingredients to fix for just one person. I used to bring this to our Thanksgiving and...

The Diamond Blessing

Glass of Water. The following paragraph is from a story that I do not believe I have shared before on this blog from Chapter Two of Thus Have I Seen: The Marvelous True Buddha Dharma and Its Power to Transform where I...

Roasted Sweet Potatoes

Roasted Sweet Potato. This is one of the best ways I have found to eat sweet potatoes. You simply cook them like a baking potato and serve with any number of toppings. I listed my favorites including an onion that is...

Breakfast Salad

Breakfast Salad. This salad is not limited to Breakfast, but I like it then. You can make it many ways. Baby Arugula is now available at the Sanger WallMart, so I like that for the greens, but you could go with iceberg...

Smokey Cajun Cauliflower Soup

Smokey Cajun Cauliflower Soup. A very simple soup that can be made with different spices, but the original recipe used Cajun spices. I have fallen for za’atar, the savory Middle-Eastern spice that is a blend of...