A Blog offered by Zhaxi Zhuoma Rinpoche
A Blog offered by Zhaxi Zhuoma Rinpoche
A Blog offered by Zhaxi Zhuoma Rinpoche

Author - Zhaxi Zhuoma

FoodUncategorized

Nettle-Potato Soup

Nettle-Potato Soup Another serving of nettles, and so far, my favorite. It’s a recipe I sent to Fa Heng Shi and this is what I received in return. I added the sour cream you see floating in the soup, but the...

April 21, 2021
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ArtBuddha-dharma

The World’s Largest Buddhist Temple

Borobudur Temple, Java, Indonesia. My brother Glenn sent me this video and I wanted to share it with you. This seventh or ninth century Mahayana Buddhist Temple is one place I would still like to visit. I knew it had...

April 11, 2021
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ArtBuddha-dharmaEvents

Dance Offering

Natta Hua Ling Quintero came to the temple last week to reread the Supreme and Unsurpassable Mahamudra of Liberation and continue her study of Expounding the Absolute Truth through the Heart Sutra. She had both her...

April 11, 2021
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1 min read
Food

Tofu “Haloumi”

This is the best way to serve tofu that I know. Regular dairy haloumi (or halloumi) is a semi-hard unripened Mediterranean cheese usually made with goat’s or sheep’s milk that has an unusually high melting...

April 11, 2021
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Buddha-dharmaMy Book

My Book has arrived

Details of “Jewels” that appeared on Grass Mandala. My publisher just told me I would soon receive some copies of Thus Have I Seen: The Marvelous Buddha Dharma and Its Power to Transform. I did publish some...

April 5, 2021
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2 min read
Food

Chowder of the Sea

Chowder of the Sea. I made this soup last week with a stray salmon filet and a piece of cod I found in the back of my cave freezer, but you can also make it a vegan dinner with kelp broth and tofu or white beans...

April 3, 2021
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3 min read